Mobile Wood Fired Pizza VS our Mobile Pizza Van?

Sometimes, people ask why they should choose Pizza Parties over a  catering business with a mobile wood fired pizza oven.

We think it’s a fair question.

The main reason is that it’s quicker to set up and get food cooking, with minimal fuss to produce an even controlled heat inside the oven. We can therefore make a larger variety of generously topped pizza that will cook thoroughly and evenly without burning the base and outer sides.

As it is easier for us to cook, Pizza Parties can offer customers better Value for Money.

In the early 1990’s Riccardo was one of only a handful of people in Perth to offer the concept of mobile pizza catering, using a small 6X4 trailer with a bolted down wood fired, brick pizza oven. Complete with fold out trestle tables, large umbrellas for cover and ice conatiners for safe food storage.

In 1996 Riccardo retired the wood fire oven and had an enclosed Pizza van custom built, with proper refrigeration and other amenities as the standard to “as close as” to a commercial restaurant kitchen with  a modern, low emissions, energy efficient LPG fan forced oven to cook pizzas. These commercial ovens cook evenly, quickly and with the chef’s emphasis on good quality, stacked ingredients and the secret formula soft pizza base, a Pizza Parties pizza has a very comparable taste if not, better than pizzas from a wood fired pizza oven.

The advantages of hiring the Pizza Parties mobile pizza with LPG oven.

An modern LPG oven burns clean, without soot or embers and cool-down time is quicker..
With an enclosed chamber LPGas oven, there is no fire risk for the surround area and you won’t give your neighbours the opportunity to complain about smoke plumes drifting through their house or yard.

With our gas oven (enclosed flame chamber) there is no relevance to an imposed Total Fire Ban in your area during the summer. Some mobile wood fire pizza businesses do claim “Fire Ban Ready” well “Please Explain”, fire is fire and in most areas you can’t even light up a small gas barbecue.

Our Mobile Pizza Shop is built to required standards, meeting all W.A. Health regulations .

Cooking around 60 fresh pizzas an hour, your guests won’t have wait for food.
We don’t use your kitchen to clean up (and wouldn’t dare ask)
We spend hours carefully preparing all of the pizzas on site in our mobile pizza van so that at cooking time, your guests can be served promptly.

You set the time – when your guests are ready to eat, we’ll be ready to serve them.